Coffee, filters, dish soap, hand soap, sponges, trash bags, paper towels — that's the guest-supply layer Clearwater STR Cleaning checks and tops off at every visit, not the linen count and not the hot tub chemicals. What's running low gets logged so a host hears about it before a guest does.
A one-star review that mentions an empty coffee canister costs more future bookings than the box of filters would have. Guest supply restocking is the check that catches that before a guest ever notices — what's left on the shelf gets logged at the end of every clean, not guessed at from the last time someone looked.
It sits apart from the linen count and the hot tub chemicals — this is the pantry-and-bathroom-cabinet layer: coffee, dish soap, hand soap, sponges, trash bags, paper towels, the small stuff a guest expects to just be there.
What actually gets restocked?
Whatever a listing keeps in the guest-facing cabinets — the exact list, and the brand, is set by what the host wants stocked, not a fixed kit.
- coffee and filters
- dish soap and a sponge or scrub pad
- hand soap and toilet paper
- trash bags sized to the cans already in the unit
- paper towels
What keeps 14 properties from running low at the same time?
Restocking gets checked at the same visit as the clean, not as a separate trip, and it gets logged — what was topped off, what's still full, and what's trending toward empty enough that the host should reorder before the next guest arrives. Across all 14 service areas, that log is what keeps a property on the far edge of the coverage area from falling out of sight between visits, the same as one five minutes from the crew's base on Druid Rd.
Who decides what gets stocked, and does that change room to room?
The host sets the baseline once, and it holds unless the host changes it — swapping K-cups for ground coffee, adding a second roll of paper towels to a busier bathroom, dropping something a guest complained wasn't needed. Some units get dressed for the listing photos with matching bottles front and center; others just need the basics covered so nobody's stranded without soap on a Sunday.
Do you bring your own supplies, or restock from what's already there?
Restocking works from what the property already stocks — coffee, soap, paper towels, trash bags — and tops it off to what the host has decided the listing should carry. It's a check-and-replenish service, not a switch to different brands or a fixed starter kit.
What happens if a listing runs out mid-stay, not between guests?
That's typically handled as a mid-stay visit rather than folded into the regular turnover schedule. Locally, other operators price mid-stay cleaning between $50 and $200 depending on what's needed — a restock-only stop runs toward the lower end of that.
Does this cover the hot tub chemicals or the linen count?
No — those are handled as their own service. Guest supply restocking covers the pantry and bathroom consumables: coffee, dish and hand soap, trash bags, paper towels.
How do you know when to reorder something?
Every visit gets logged with what's left, so a host sees a supply trending toward empty before a guest does. Restocking happens at the visit; reordering the actual product is flagged to the host, not assumed.